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A super delicious and vegan dessert š±
INGREDIENTS


2


People
125 g Seidentofuā
75 g Zartbitterschokoladeā
NaN Vanillezuckerā
2 Passion fruit
2 TL BitterLiebe powder ā
3 TL Haselnusskrokantā
PREPARATION
Gently melt the dark chocolate
Puree this with the chocolate, vanilla sugar and BitterLiebe powder to a fine mousse
Put this in the refrigerator for at least an hour to harden
Serve the mousse with passion fruit and hazelnut brittle

Get hungry? Order BitterLiebe powder now and cook it yourself


